Non-Alcoholic Milk: Will it Ever Catch On?
Romani Ranch, Termina – Non-Alcoholic Milk has existed for as long as cows, and now, one rancher is going to try to make a profit off of it. Astonishing as it may sound, Romani Ranch owner Cremia approached the Times for a full-page ad.
“Milk: It’s not just for late nights out.” the ad reads. There’s an attempt to change perceptions about what milk should be. According to health researchers, milk contains many nutritional benefits if it’s not laced to the brim with alcohol. If this advertising campaign is successful, it could prove to be a boon to Terminian fitness.
“Fermenting the milk into alcohol is expensive, and all it does is get people rowdy.” Cremia states. “Just one time, I’m going to try something different.”
Cremia seems determined to change how milk is perceived, but some thing this is a plan which is doomed to failure. “If we could sell milk without buying all that special yeast, we’d do it!” Gorman, a local rancher, opines. “But the simple fact is that no one really wants to drink something that comes out of a cow’s body! You have to add… an incentive.”
Cremia’s ad will appear the June edition of the Mount Hebra Times.